Dining

Enjoy delicious locally sourced food in a truly relaxed setting at Bowood Hotel.

The Restaurant serves everything from an AA Gold Award-winning locally sourced Wiltshire breakfast, to delicious lunches and afternoon teas, served between 12:00pm and 5:00pm, and dinner, served between 5:30pm and 9:00pm.

Our menus feature contemporary, freshly prepared inventive dishes from our Executive Head Chef, Rupert Taylor as well as other Bowood Classics perfect for any occasion.

On Sunday, join us for a traditional Sunday Lunch served from 12:00pm. Our seasonal Sunday Lunch Menu changes weekly based on what is in season and features favourites everyone will love such as two perfectly-roasted types of meat, a fish of the day and a vegetarian and vegan dish.